Introducing our ๐๐ข๐ข๐ฆ๐ ๐ง๐๐ ๐๐๐๐ก๐๐ฆ that are all ๐ญ๐ฌ๐ฌ% ๐ป๐ฎ๐๐๐ฟ๐ฎ๐น, ๐ป๐ผ ๐ฎ๐ฑ๐ฑ๐ถ๐๐ถ๐๐ฒ๐ ๐ฎ๐ป๐ฑ ๐ฝ๐ฟ๐ฒ๐๐ฒ๐ฟ๐๐ฎ๐๐ถ๐๐ฒ๐! Our humble tea lines are hand-picked and sun-dried by our amazing ๐น๐ผ๐ฐ๐ฎ๐น ๐ณ๐ฎ๐ฟ๐บ๐ฒ๐ฟ๐ ๐ถ๐ป ๐ ๐ถ๐ป๐ฑ๐ฎ๐ป๐ฎ๐ผ ๐ต๐ญ
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๐บย ๐๐๐๐๐ฆ๐๐จ๐ฆ
- tisane: caffeine-free tea
- Also called sorrel tea or โsour teaโ
- A fragrant tea made from the dried calyces of the tropical Hibiscus sabdariffa flowers.
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๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
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Dried calyces of the tropical Hibiscus flowers
๐ง๐ฎ๐๐๐ฒ ๐ป๐ผ๐๐ฒ๐:
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Fruity, sweet, sour, and astringent notes
๐ฆ๐ต๐ฒ๐น๐ณ ๐น๐ถ๐ณ๐ฒ:
- 6 to 12 months from the manufacturing date
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๐๐๐ฎ๐ถ๐น๐ฎ๐ฏ๐น๐ฒ ๐ถ๐ป:
- โฑ189 - 125ml
- โฑ229 - 200ml
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๐ ๐๐ข๐ช ๐ง๐ข ๐ ๐๐๐ ๐ ๐๐จ๐ฃ ๐ข๐ ๐๐ข๐ข๐ฆ๐ ๐๐๐๐ ๐ง๐๐ ๐ซ
- Step 1 - Heat your water.ย Heat water to your desired temperature.
- Step 2 - Measure your loose-leaf tea.ย Recommended serving:ย 1 teaspoon of loose leaf per 8-ounce cup of water
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Step 3 -ย
Steep your loose-leaf tea.ย Put your loose tea into an infuser (if unavailable, you can brew in the water and strain later) then pour your hot water.
** Be careful to not over-steep as other blends can quickly become bitter.
- Step 4 -ย Enjoy your cup of tea.ย Sit back, relax, and enjoy your cup.
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