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๐Ÿฏ Why Does Honey Crystallize?

"Your honey crystallized, this is fake!" That's actually a MYTH! ๐Ÿฏ

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โœจ CRYSTALLIZATION IS A NATURAL PROCESS

Crystallization is not a sign of adulteration or spoilage. Because of honey's physical properties, it naturally tends to crystallize. It's a supersaturated sugar solution, made mainly of two sugars: fructose and glucose.

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๐Ÿ WHY DOES HONEY CRYSTALLIZE?

Because our honey is sold raw, it can still have small, honey-typical particles like plant components, pollen, yeasts, sugar crystals and beeswax. These are all safe and edible, and they act as starters for the crystallization process.

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๐Ÿ  HOW TO STORE PURE HONEY

Temperature plays a big role. Storing honey in the fridge (or cold areas) is okay, but it can speed up crystallization. We suggest storing it at room temperature.

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๐Ÿ˜ฑ MY HONEY CRYSTALLIZED! WHAT DO I DO?

No need to worry! Heat some water in a pot. Once hot, turn off the heat and place your honey container in it until the honey turns liquid.

Note: Don't put your honey container in the pot while heating, to avoid losing the natural health benefits of pure honey.

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๐Ÿฏ Want to know more about our honey? Check out Honey 101 ๐ŸคŽ